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Orange and Coconut Macaroons
Ingredients:
Method:
- Heat the oven to 180°C/ 160°C (fan forced). Line a baking tray with baking paper
- Combine Vitasoy Soy Milky Regular, maple syrup and cornflour into a medium saucepan. Stir over medium heat for 3 minutes until thickened enough to coat the back of a spoon. Remove from heat and ddd vanilla, salt, coconut and orange zest . Stir until well combined
- Roll teaspoons of mixture into rough balls and place a few centimetres apart on the baking tray. Bake for 10 minutes until golden brown then cool on a wire rack. Enjoy warm or at room temperature
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