Recipes made with Macadamias

Macadamia nuts are delicious and nutritious nuts that are native to Australia but are now enjoyed worldwide. They can be chopped and added to salads, granola, or trail mix for a crunchy texture and nutty flavor. Macadamia nuts are commonly used in desserts, such as cookies, cakes, and pies, adding a rich and indulgent taste. They can also be ground into a creamy macadamia nut butter or used as a topping for roasted vegetables or stir-fries.