Chargrilled Peaches with Lime Cream Cheese and Maple-Caramelised Macadamias and Seeds
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
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Saved:
46
Recipe by: The Dairy Kitchen
Creative dessert idea for dinner parties and special occasions. A quick easy dessert recipe using fruit and nuts.
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Chargrilled Peaches with Lime Cream Cheese and Maple-Caramelised Macadamias and Seeds
Ingredients:
Chargrilled Peaches with Lime Cream Cheese and Maple-Caramelised Macadamias and Seeds
Method:
Chargrilled Peaches with Lime Cream Cheese and Maple-Caramelised Macadamias and Seeds
  1. Stir the macadamias and seeds in a small fry pan over medium-high heat until lightly browned and toasted.
  2. Add the syrup. Cook, shaking the pan constantly until nuts and seeds are coated and the mixture is thickened slightly, about 1-2 minutes. Spoon onto a baking paper lined tray and cool. Break into pieces
  3. Use an electric mixer to beat cream and sugar until firm peaks just form. In a separate bowl, beat cream cheese and lime zest until soft and creamy. Whisk in the cream in two batches. Refrigerate until required
  4. Combine the sugar and ginger in a small bowl. Brush the peach halves with melted butter and cook on a char-grill plate or barbecue over medium-high heat for 3-5 minutes or until lightly charred.
  5. Place cooked peaches to a dish and sprinkle with sugar mixture. Set aside, covered loosely in foil, for 5 minutes for the sugar to melt
  6. Serve peaches warm or cool, dolloped with lime cream cheese and sprinkle with caramelised macadamias and seeds
Tips & Hints:
  • Ensure your peaches are lovely and ripe, but still firm for this recipe. Try this recipe with nectarines or large plums when they are in season.
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