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Chicken Breast Strips with Warm Potato and Watercress Pesto Salad

Chicken Breast Strips with Warm Potato and Watercress Pesto Salad
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Recipe by: Lilydale
freerangechicken.com.au
Average: 4.3 (3 votes)
39 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  30 minutes
Serves:  4

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Chicken Breast Strips with Warm Potato and Watercress Pesto Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale breast strips on one of the prepared trays and bake according to packet instructions
  2. Place potatoes onto the other prepared tray in a single layer. Drizzle with oil and season well. Bake for 25-30 minutes, until golden and tender
  3. Meanwhile, make pesto. Place watercress, macadamias and garlic in a small food processor. Pulse until chopped. Add extra virgin olive oil, lemon juice and water. Process until a paste forms. Transfer hot potatoes to a bowl, add half of the pesto and stir to coat
  4. Serve Breast Strips with potato pesto salad, beans, extra watercress and remaining pesto

Reviews for Chicken Breast Strips with Warm Potato and Watercress Pesto Salad

4.333335
Average: 4.3 (3 votes)