Chicken Breast Strips with Warm Potato and Watercress Pesto Salad
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.3 (3 votes)
Difficulty:
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Saved:
43
Recipe by: Lilydale
Make crumbed chicken breast strips with a warm potato salad recipe as an easy dinner idea for families. Serve your homemade potato watercress salad recipe with this free range chicken recipe idea.
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Chicken Breast Strips with Warm Potato and Watercress Pesto Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale breast strips on one of the prepared trays and bake according to packet instructions
  2. Place potatoes onto the other prepared tray in a single layer. Drizzle with oil and season well. Bake for 25-30 minutes, until golden and tender
  3. Meanwhile, make pesto. Place watercress, macadamias and garlic in a small food processor. Pulse until chopped. Add extra virgin olive oil, lemon juice and water. Process until a paste forms. Transfer hot potatoes to a bowl, add half of the pesto and stir to coat
  4. Serve Breast Strips with potato pesto salad, beans, extra watercress and remaining pesto
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