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Lime Mascarpone and Mango Tart

Lime Mascarpone and Mango Tart
Recipe by: Western Star
Average: 3.9 (13 votes)
499 Collected
Prep:  25 minutes
Cook:  2-3 hours
Serves:  8

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Lime Mascarpone and Mango Tart
  1. Crush biscuits into medium-fine crumbs in a food processor, add macadamias and process until coarsely chopped. Stir in coconut and butter then firmly press into a 24cm loose based tart tin, to line the base and sides. Refrigerate 2-3 hours until set
  2. Gently whisk mascarpone, cream, sugar, lime rind and juice in a large bowl until smooth and thick. Spoon into tart base, refrigerate until serving time
  3. To serve, top tart with sliced mango and drizzle with passionfruit pulp and serve immediately
Tips & Hints:
  • Fresh berries can be used if place of mango if desired.

Reviews for Lime Mascarpone and Mango Tart

Average: 3.9 (13 votes)