Prep:  25 minutes
Cook:  2-3 hours
Serves:  8
Average: 3.9 (16 votes)
Recipe by: Western Star
Light and simple mascarpone tart perfect to celebrate the best of Australian mangoes

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Lime Mascarpone and Mango Tart
  1. Crush biscuits into medium-fine crumbs in a food processor, add macadamias and process until coarsely chopped. Stir in coconut and butter then firmly press into a 24cm loose based tart tin, to line the base and sides. Refrigerate 2-3 hours until set
  2. Gently whisk mascarpone, cream, sugar, lime rind and juice in a large bowl until smooth and thick. Spoon into tart base, refrigerate until serving time
  3. To serve, top tart with sliced mango and drizzle with passionfruit pulp and serve immediately
Tips & Hints:
  • Fresh berries can be used if place of mango if desired.
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Loved this, will definitely
9 years 1 month ago
Loved this, will definitely make it again