Prep: 25 minutes
Cook: 2-3 hours
Serves: 8
Difficulty: Cuisine: Saved: | 537 | Recipe by: Western Star |
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Lime Mascarpone and Mango Tart
Ingredients:
Method:
- Crush biscuits into medium-fine crumbs in a food processor, add macadamias and process until coarsely chopped. Stir in coconut and butter then firmly press into a 24cm loose based tart tin, to line the base and sides. Refrigerate 2-3 hours until set
- Gently whisk mascarpone, cream, sugar, lime rind and juice in a large bowl until smooth and thick. Spoon into tart base, refrigerate until serving time
- To serve, top tart with sliced mango and drizzle with passionfruit pulp and serve immediately
Tips & Hints:
- Fresh berries can be used if place of mango if desired.
More Desserts recipes from Western Star
Loved this, will definitely
Jlz
9 years 7 months ago
Loved this, will definitely make it again
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