Recipes made with Glace Cherries

Glace cherries, also known as candied cherries, are cherries that have been preserved in a sugar syrup. They are often added to fruitcakes, Christmas puddings, cookies, and desserts for both flavor and decoration. Glace cherries can be enjoyed as a standalone treat or incorporated into various recipes. They can be chopped and added to scones, muffins, and bread dough, or used as a topping for ice cream and desserts.