Christmas Pudding Rum Balls

Prep: 20 minutes

Cook: 10 minutes

Serves: 24

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Western Star

Indulge in the festive spirit with these Christmas Pudding Rum Balls. These delightful treats are bursting with traditional holiday flavours like rich Christmas pudding and rich chocolate. Perfectly bite-sized and wonderfully satisfying, they make for a wonderful addition to your holiday feast.

Credit: Whisk Media Group

Reviews

Recipe Shopping List

Christmas Pudding Rum Balls

Ingredients:

250g Western Star Chef’s Choice Cultured Unsalted Butter, melted

2 x 250 g packets plain biscuits, such as Marie or Arrowroot

395g tin condensed milk

½ cup Dutch cocoa

200g white chocolate, chopped

6 red glace cherries, quartered and thinly sliced

6 green glace cherries, quartered and thinly sliced

Method:

Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
Refrigerate until set before serving.

Tips & Hints: