Christmas Pudding Rum Balls

Prep: 20 minutes

Cook: 10 minutes

Serves: 24

Difficulty:

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Australian

Recipe by: Western Star

These Christmas Pudding Rum Balls are rich, chocolatey and packed with festive flavour. Made with buttery biscuits, cocoa, condensed milk, white chocolate and cherries – they’re a true Christmas classic.

Credit: Whisk Media Group

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Christmas Pudding Rum Balls

Ingredients:

250g Western Star Chef’s Choice Cultured Unsalted Butter, melted

2 x 250 g packets plain biscuits, such as Marie or Arrowroot

395g tin condensed milk

½ cup Dutch cocoa

200g white chocolate, chopped

6 red glace cherries, quartered and thinly sliced

6 green glace cherries, quartered and thinly sliced

Method:

Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
Refrigerate until set before serving.

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