Recipes made with Red Glace Cherries

Red glacé cherries are a type of candied cherries that have been preserved in a syrup and then coated with a glossy, red-colored glaze. They are commonly used in baking, desserts, and confectionery to add a burst of color and sweet flavor. Red glacé cherries are often used in fruitcakes, cookies, tarts, and other sweet treats to provide a festive and eye-catching element. They have a firm texture and a vibrant red color, making them visually appealing in various culinary creations.