Milk arrowroot biscuits are a popular type of biscuit or cookie that is commonly found in Australia and New Zealand. Milk arrowroot biscuits are known for their crisp and slightly crumbly texture, which makes them perfect for dunking in tea or enjoying on their own. They have a subtle vanilla flavor with a hint of sweetness, making them a versatile ingredient in various recipes. Milk arrowroot biscuits are often used as a base for cheesecake crusts, as a topping for desserts like ice cream or pudding, or crushed and mixed into slices and bars.
