Nut-free Super-seed Oat Bars

Nut-free super-seed oat bars
Credit: Whisk Media Group
Recipe by: Fairy
Average: 4.4 (28 votes)
185 Collected
Prep:  10 minutes
Cook:  25 minutes
Makes:  24 bars
Serves:  24
These nut-free seed and oat bars are an easy, no waste, school lunch box snack for kids but they are also perfect to satisfy the 3pm work cravings too!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Nut-free Super-seed Oat Bars
  1. Preheat oven to 160°C (fan forced). Grease and line a 30cm x 20 cm slice tin with baking paper, leaving a 2cm overhang. Melt the Fairy Cooking Margarine in microwave on high or in a saucepan until fully melted
  2. In a large bowl combine the sugar, oats, flour, seeds and cinnamon. Add the vanilla, egg and melted Fairy Cooking Margarine and combine well. Press the mixture into the tin
  3. Bake for 25 minutes, or until golden brown and firm. Cool completely in the tin. Remove from the tin and drizzle with the melted chocolate and set for 10 minutes in the fridge. Slice into 24 bars to serve
Tips & Hints:
  • These bars will keep for up to 1 week in an airtight container

Feedback and Reviews

Enter your food preferences
Love this recipe. Enlarge
1 year 11 months ago
Love this recipe. Enlarge recipe by 1.5 and add apricots and dates to make up the seeds. Loved by all in this family!!