Prep:  10 minutes
Cook:  25 minutes
Makes:  24 bars
Serves:  24
Average: 4.4 (40 votes)
Recipe by: Fairy
These nut-free seed and oat bars are an easy, no waste, school lunch box snack for kids but they are also perfect to satisfy the 3pm work cravings too!
Credit: Whisk Media Group

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Play Video: Nut-free Super-seed Oat Bars
Nut-free Super-seed Oat Bars
  1. Preheat oven to 160°C (fan forced). Grease and line a 30cm x 20 cm slice tin with baking paper, leaving a 2cm overhang. Melt the Fairy Cooking Margarine in microwave on high or in a saucepan until fully melted
  2. In a large bowl combine the sugar, oats, flour, seeds and cinnamon. Add the vanilla, egg and melted Fairy Cooking Margarine and combine well. Press the mixture into the tin
  3. Bake for 25 minutes, or until golden brown and firm. Cool completely in the tin. Remove from the tin and drizzle with the melted chocolate and set for 10 minutes in the fridge. Slice into 24 bars to serve
Tips & Hints:
  • These bars will keep for up to 1 week in an airtight container
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Love this recipe. Enlarge
3 years 9 months ago
Love this recipe. Enlarge recipe by 1.5 and add apricots and dates to make up the seeds. Loved by all in this family!!