Prep:  20 minutes
Cook:  35 minutes
Serves:  6
Average: 4.1 (21 votes)
Recipe by: Fairy
You can enjoy this delicious dessert with crunchy Anzac biscuit crumble any time, and it's especially nice to have near Anzac Day.
Credit: Whisk Media Group

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Play Video: Apple and Blueberry Anzac Crumble
Apple and Blueberry Anzac Crumble
Apple and Blueberry Filling
Anzac Crumble Topping
Apple and Blueberry Filling
  1. Preheat oven 180°C/160°C (fan-forced)
  2. Peel, core and cut each apple into thick wedges. Place apples into a large microwave safe bowl. Cover with plastic wrap and cook on HIGH for 6 minutes or until just tender. Carefully remove cover and release steam
  3. Add sugar, lemon zest, blueberries, cinnamon and flour and mix to well coat. Spoon into 8 cup (2 litre capacity) baking dish with 5cm deep sides
Tips & Hints:
  • If you prefer crunchier apples, omit pre-cooking apples in the microwave. Add directly to baking dish along with other filling ingredients.
  • Roughly cut each apple into 12 wedges.
Anzac Crumble Topping
  1. Meanwhile, to make the Anzac crumble topping, combine flour, brown sugar, oats and coconut in a large bowl. Pour in melted Fairy and mix well
  2. Sprinkle evenly over fruit. Bake 25-30 minutes or until the top is golden and crisp and apples are cooked
  3. Serve with ice cream and a drizzle of golden syrup
Tips & Hints:
  • Melt Fairy in saucepan over low heat, or in microwave on HIGH for 30 seconds, stir and repeat until melted.
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