Apple and Blueberry Anzac Crumble

Apple and Blueberry Anzac Crumble
Credit: Whisk Media Group
Recipe by: Fairy
Average: 4.1 (12 votes)
89 Collected
Prep:  20 minutes
Cook:  35 minutes
Serves:  6
You can enjoy this delicious dessert with crunchy Anzac biscuit crumble any time, and it's especially nice to have near Anzac Day.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Apple and Blueberry Anzac Crumble
Apple and Blueberry Filling
Anzac Crumble Topping
Apple and Blueberry Filling
  1. Preheat oven 180°C/160°C (fan-forced)
  2. Peel, core and cut each apple into thick wedges. Place apples into a large microwave safe bowl. Cover with plastic wrap and cook on HIGH for 6 minutes or until just tender. Carefully remove cover and release steam
  3. Add sugar, lemon zest, blueberries, cinnamon and flour and mix to well coat. Spoon into 8 cup (2 litre capacity) baking dish with 5cm deep sides
Tips & Hints:
  • If you prefer crunchier apples, omit pre-cooking apples in the microwave. Add directly to baking dish along with other filling ingredients.
  • Roughly cut each apple into 12 wedges.
Anzac Crumble Topping
  1. Meanwhile, to make the Anzac crumble topping, combine flour, brown sugar, oats and coconut in a large bowl. Pour in melted Fairy and mix well
  2. Sprinkle evenly over fruit. Bake 25-30 minutes or until the top is golden and crisp and apples are cooked
  3. Serve with ice cream and a drizzle of golden syrup
Tips & Hints:
  • Melt Fairy in saucepan over low heat, or in microwave on HIGH for 30 seconds, stir and repeat until melted.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.