Apple and Blueberry Anzac Crumble
Credit: Whisk Media Group
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Apple and Blueberry Anzac Crumble
Ingredients:
Apple and Blueberry Filling
Anzac Crumble Topping
Apple and Blueberry Filling
- Preheat oven 180°C/160°C (fan-forced)
- Peel, core and cut each apple into thick wedges. Place apples into a large microwave safe bowl. Cover with plastic wrap and cook on HIGH for 6 minutes or until just tender. Carefully remove cover and release steam
- Add sugar, lemon zest, blueberries, cinnamon and flour and mix to well coat. Spoon into 8 cup (2 litre capacity) baking dish with 5cm deep sides
Tips & Hints:
- If you prefer crunchier apples, omit pre-cooking apples in the microwave. Add directly to baking dish along with other filling ingredients.
- Roughly cut each apple into 12 wedges.
Anzac Crumble Topping
- Meanwhile, to make the Anzac crumble topping, combine flour, brown sugar, oats and coconut in a large bowl. Pour in melted Fairy and mix well
- Sprinkle evenly over fruit. Bake 25-30 minutes or until the top is golden and crisp and apples are cooked
- Serve with ice cream and a drizzle of golden syrup
Tips & Hints:
- Melt Fairy in saucepan over low heat, or in microwave on HIGH for 30 seconds, stir and repeat until melted.
Make nostalgic recipes with Fairy Cooking Margarine
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