Brandy Cream
Prep:  5 minutes
Makes:  Approx. 1 cup
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
British
7
Recipe by: Fairy
This light and fluffy brandy cream is the ideal accompaniment to warm Christmas Pudding and mince pies.
Credit: Whisk Media Group
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Brandy Cream
Ingredients:
Cheat's Christmas Pudding
Cheat's Christmas Pudding
Serve this brandy cream recipe with this traditionally flavoured Christmas Pudding that can be made at the last minute.

Click here to get the recipe
Method:
  1. Place Fairy margarine and icing sugar mixture into the bowl of a stand mixer fitted with a whisk attachment
  2. Beat using medium speed until mixture becomes pale and creamy
  3. Gradually add brandy, one teaspoon at a time, beating well between each addition
  4. Spoon into a serving bowl and serve with Christmas pudding
Tips & Hints:
  • Fairy brandy cream can be made 2 days ahead. Store in a sealed container in the refrigerator. Stand at room temperature for 15 minutes to soften slightly before serving.
Make nostalgic recipes with Fairy Cooking Margarine
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Fairy Cooking Margarine
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