Brandy Cream

Brandy Cream recipe
Credit: Whisk Media Group
Recipe by: Fairy
Average: 4 (1 vote)
4 Collected
Prep:  5 minutes
Makes:  Approx. 1 cup
This light and fluffy brandy cream is the ideal accompaniment to warm Christmas Pudding and mince pies.

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Brandy Cream
  1. Place Fairy margarine and icing sugar mixture into the bowl of a stand mixer fitted with a whisk attachment
  2. Beat using medium speed until mixture becomes pale and creamy
  3. Gradually add brandy, one teaspoon at a time, beating well between each addition
  4. Spoon into a serving bowl and serve with Christmas pudding
Tips & Hints:
  • Fairy brandy cream can be made 2 days ahead. Store in a sealed container in the refrigerator. Stand at room temperature for 15 minutes to soften slightly before serving.

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