This Punjabi fish curry pie is made with coconut milk and topped with lovely folds of crispy filo pastry. This recipe is lovely all year around, and is an interesting dish to add to your Easter menu.
Credit: Whisk Media Group
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Punjabi Lemon Curry Fish Pie
AMAZING!
3 years 1 week ago
Absolutely loved this dish. It was super light considering there was no shortcrust pastry on the bottom, and the lemony flavours were vibrant and delicious and complimented the hearty sauce and crispy pastry perfectly. I served this with a fresh salad and yogurt. I also added prawns to th curry. Delicious!
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