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Punjabi Lemon Curry Fish Pie

Curried fish pie with filo pastry
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Credit: Whisk Media Group
Recipe by: Passage to India
passagefoods.com
Average: 3.2 (6 votes)
18 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  40 minutes
Serves:  6
This Punjabi fish curry pie is made with coconut milk and topped with lovely folds of crispy filo pastry. This recipe is lovely all year around, and is an interesting dish to add to your Easter menu.

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