Recipes made with Filo Pastry

Filo pastry, also known as phyllo pastry, is a delicate and thin pastry commonly used in Mediterranean and Middle Eastern cuisine. In sweet preparations, it creates desserts like baklava or forms a delicate crust for tarts and pies. In savory dishes, it is popular for making appetizers like spanakopita or stuffed pastries filled with meat, cheese, or vegetables.

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Recipes made with Filo pastry...