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Egg and Bacon Pies

Bacon and Egg Pies Recipe
Recipe by: Australian Eggs
Average: 4.8 (11 votes)
904 Collected
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
These mini bacon & egg pies are great for parties. Serve them with a side salad to make a more wholesome meal.

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Egg and Bacon Pies
  1. Preheat oven to 180°C
  2. Spray four compartments of a muffin tray with spray oil, cut the pasty into quarters (or to size) and gently press the pastry into the muffin tin
  3. Place bacon onto a baking tray and cook in the oven for 3 - 4 minutes or until done
  4. Place onto a kitchen towel to drain and cool. Cut each rasher in half and place one half into the base of the pastry shell
  5. Mix sour cream, parsley and pepper together and spoon over the bacon
  6. Crack egg over the sour cream mixture
  7. Place in the oven and bake for 15 - 20 minutes or until cooked
  8. Remove from oven, carefully remove pastry from tin and serve with cooked spinach

Reviews for Egg and Bacon Pies

Average: 4.8 (11 votes)