Egg and Bacon Pies

Prep: 10 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

941

These mini bacon & egg pies are great for parties. Serve them with a side salad to make a more wholesome meal.

Recipe Shopping List

Egg and Bacon Pies

Ingredients:

4 eggs

4 sheets of frozen filo pastry, thawed

2 rashers of bacon, eye part only

4 tbsp extra light sour cream

4 sprigs parsley, chopped

Pepper to taste

Spray oil

Cooked spinach for serving

Method:

Preheat oven to 180°C
Spray four compartments of a muffin tray with spray oil, cut the pasty into quarters (or to size) and gently press the pastry into the muffin tin
Place bacon onto a baking tray and cook in the oven for 3 - 4 minutes or until done
Place onto a kitchen towel to drain and cool. Cut each rasher in half and place one half into the base of the pastry shell
Mix sour cream, parsley and pepper together and spoon over the bacon
Crack egg over the sour cream mixture
Place in the oven and bake for 15 - 20 minutes or until cooked
Remove from oven, carefully remove pastry from tin and serve with cooked spinach