Name: Vindaloo Simmer Sauce
Brand: Passage to India
Rating: 5 (1 reviews)

Some like it hot! This fiery and popular sauce originated in Goa, in the south of India. A favourite in the days of the Raj as well as today, this dish is full of flavour and is enjoyed by curry lovers around the world.

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View Nutrition Information

Nutritional info

Based on 375g pack

Servings per package: 4 Servings :	Average Qty Per Serving	Average Qty Per 100g
Energy	265kj	283kj
Protein	1.8g	1.9g
Fat, total	3.4g	3.6g
- Saturated	0.4g	0.4g
Carbohydrate	6.9g	7.4g
- Sugars	3.4g	3.6g
Sodium	682mg	727mg
Gluten	Nil Detected	Nil Detected

INGREDIENTS:

Water, Onion, Tomato Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin)

Gluten Free

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Recipes made with Vindaloo Simmer Sauce