Vindaloo
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
Average: 3.5 (42 votes)
Difficulty:
Cuisine:
Saved:
Indian
61
Recipe by: Passage to India
Some like it hot! This fiery and popular Vindaloo sauce originated in Goa, in the south of India. A favourite in the days of the Raj as well as today, this dish is full of flavour and is enjoyed by curry lovers around the world.
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Vindaloo
Ingredients:
Method:
  1. Heat two teaspoons of oil in medium pan
  2. Add your choice of 500g (1lb) of Diced Beef, Lamb, Chicken, Seafood or Vegetables
  3. Cook on high for two minutes until chicken/meat/seafood seals
  4. Pour simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER
  5. Cook on SIMMER until tender and serve
Passage to India Vindaloo simmer sauce
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Awful!
Anonymous
5 years 1 month ago
Awful!