Indian Curried Sausages

Credit: Whisk Media Group

Recipe by: Passage to India
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Difficulty

Easy

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Indian Curried Sausages

Ingredients

Method

Ingredients:

800g thick beef or pork sausages 1 onion, finely chopped 1 carrot, sliced thickly on the diagonal 1 stick celery, cut into 1cm thick slices 1 x 375g Passage to India Mild Mince Curry Simmer Sauce 1 large (230g) Granny Smith apple, peeled, cored and cut into chunks ⅓ cup (55g) sultanas ½ cup (125ml) coconut milk Chopped parsley and steamed rice, to serve

Method:

Indian Curried Sausages

STOVE TOP METHOD: Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned. Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened
Stir in carrots and celery and cook for a further 3-4 minutes
Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
Serve topped with parsley and serve with steamed rice
SLOW COOKER METHOD: Heat oil in a large frying pan over medium heat. Add sausages and cooked 5 minutes or until just browned. Transfer to a plate and cut into 5cm pieces. Place into slow cooker
Add onions, carrot, celery, apple, sultanas and Mild Mince Curry Simmer Sauce. Cover and cook HIGH 2 hours (LOW 3-4 hours)
In the last ½ hour of cooking, add coconut milk
Serve topped with chopped parsley and steamed rice

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