This easy sausage curry can be made in a flash on the stove or in a slow cooker. The mild curry sauce blended with creamy coconut milk and traditional spices make a dinner that's suitable for the whole family.
STOVE TOP METHOD: Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned. Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened
Stir in carrots and celery and cook for a further 3-4 minutes
Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
Serve topped with parsley and serve with steamed rice
SLOW COOKER METHOD: Heat oil in a large frying pan over medium heat. Add sausages and cooked 5 minutes or until just browned. Transfer to a plate and cut into 5cm pieces. Place into slow cooker
Add onions, carrot, celery, apple, sultanas and Mild Mince Curry Simmer Sauce. Cover and cook HIGH 2 hours (LOW 3-4 hours)
In the last ½ hour of cooking, add coconut milk
Serve topped with chopped parsley and steamed rice
Tips & Hints:
Pour off excess fat from pan after cooking sausages, reserving a tablespoon for cooking the onion.