Indian Curried Sausages
Credit: Whisk Media Group
Prep: 15 minutes
Cook: 25 min (stove) OR 2hrs (slow cooker)
Serves: 4-6
This easy sausage curry can be made in a flash on the stove or in a slow cooker. The mild curry sauce blended with creamy coconut milk and traditional spices make a dinner that's suitable for the whole family.
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Indian Curried Sausages
Ingredients:
Beef Mince and Chickpea Curry
Cook this Mild Mince Simmer Sauce with a packet of mince! Spoon over warm naan for a dinner winner.
Click here to get the recipe.
Click here to get the recipe.
Method:
- STOVE TOP METHOD: Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned. Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened
- Stir in carrots and celery and cook for a further 3-4 minutes
- Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
- Serve topped with parsley and serve with steamed rice
- SLOW COOKER METHOD: Heat oil in a large frying pan over medium heat. Add sausages and cooked 5 minutes or until just browned. Transfer to a plate and cut into 5cm pieces. Place into slow cooker
- Add onions, carrot, celery, apple, sultanas and Mild Mince Curry Simmer Sauce. Cover and cook HIGH 2 hours (LOW 3-4 hours)
- In the last ½ hour of cooking, add coconut milk
- Serve topped with chopped parsley and steamed rice
Tips & Hints:
- Pour off excess fat from pan after cooking sausages, reserving a tablespoon for cooking the onion.
