Name: Saag Curry
Brand: Passage to India
Rating: 2.75 (12 reviews)

A mild curry with spinach. You can easily create a classic Indian vegetarian saag paneer by cutting paneer in 3cm cubes and frying until golden on all sides. Add Saag sauce and simmer gently for 10 to 15 minutes until well heated. Quick and easy, this is the joy of Passage to India Simmer Sauces.

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View Nutrition Information

Nutritional info

Based on 375g pack

Servings per package: 4 Servings :	Average Qty Per Serving	Average Qty Per 100g
Energy	179kJ/43kcal	191kJ/46kcal
Protein	1.4g	1.5g
Fat	1.6g	1.7g
- Saturated	0.2g	0.2g
Carbohydrate	5.2g	5.5g
- Sugars	0.7g	0.7g
Gluten	Nil Detected	Nil Detected

INGREDIENTS:

Water, Spinach (35%), Onion, Tomatoes [contains Food Acid (Citric Acid)], Corn Starch, Herb & Spices, Garlic, Ginger, Salt, Canola Oil, Vegetable Gum (Xanthan), Spice Extracts.

Note: As we have cooked the spinach it looks darker than fresh spinach.

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Recipes made with Saag Curry