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Passage to India Saag Curry

Saag Curry

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A mild curry with spinach.  You can easily create a classic Indian vegetarian saag paneer by cutting paneer in 3cm cubes and frying until golden on all sides.  Add Saag sauce and simmer gently for 10 to 15 minutes until well heated.  Quick and easy, this is the joy of Passage to India Simmer Sauces. 

Passage to India