Prep: 10 mins
Cook: 15 mins
Serves: 4
Difficulty: Cuisine: Saved: | 2 | Recipe by: Passage to India |
These Tandoori Chicken Mince Lettuce Cups are fresh, flavour-packed and perfect for an easy dinner or light entertaining. Filled with spiced chicken mince, crunchy vegetables and served in crisp lettuce cups, they’re quick to make and full of vibrant flavour.
Credit: Whisk Media Group
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Tandoori Chicken Mince Lettuce Cups
Ingredients:
Cucumber and Mint Raita

This cool and creamy raita is the ideal sauce to serve alongside boldly spiced Indian dishes.
Click here to get the recipe
Click here to get the recipe
Method:
- Heat oil in a large, non-stick frying pan over medium heat. Add onion, capsicum and carrot and cook, stirring for 3 minutes until slightly softened.
- Add chicken mince and break up with a spoon. Cook about 5 minutes until the mince starts to change colour.
- Stir in Tandoori Paste and cook for 1 minute.
- Add ½ cup water and simmer for 6-8 minutes, stirring occasionally, until the mince is cooked through and the vegetables still have a little bite.
- Spoon into baby cos lettuce leaves. Serve with Raita and mango chutney.
Bring bold flavours to the table with practical kitchen tools and everyday serveware that make prepping, cooking and serving these tandoori chicken lettuce cups easy and enjoyable. Perfect for fresh dinners, casual entertaining and family-style sharing.
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