Long-grain brown rice is a nutritious and versatile variety of rice that retains its bran and germ layers, giving it a nutty flavor and a slightly chewy texture. It is a whole grain that is rich in fiber, vitamins, and minerals. Long-grain brown rice is a popular choice for those looking for a healthier alternative to white rice. It can be used in a variety of dishes, such as stir-fries, pilafs, salads, and casseroles. The grains remain separate and fluffy when cooked, making it a great option for rice-based dishes.
