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A sweet flavoured Chinese classic stir-fry sauce ideal for beef stir-fries, but can also be used with chicken, fish, tofu and more. Just add meat and vegetables.
Based on 200g pack
IngredientsWater, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).
For allergens, see ingredients in bold.
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