These Butter Chicken Air Fryer Marylands are crispy, juicy and packed with rich Indian-inspired flavour. Marinated in butter chicken paste and cooked in the air fryer, this easy chicken dinner is perfect with rice, roti and fresh raita.
250g Pkt Passage to India Microwave Coconut Rice, to serve
Cucumber & Mint Raita, to serve
Lemon wedges & Roti, to serve
Cut 3 slits in skin of chicken, then coat Maryland pieces with Butter Chicken Paste and marinate for 20 minutes.
Line air fryer basket with foil or an air fryer liner and place chicken, skin side down on top with legs meeting in the middle.
Air-fry on 180C for 20 minutes until browned. Use tongs to turn over. Air fry for a further 8-10 minutes until cooked through. Allow to stand in air-fryer for 5 minutes.
Meanwhile, combine tomatoes, cucumber and onion in a bowl. Place rice on plates and top with chicken. Brush chicken with juices left on foil. Serve with salad, Raita, lemon wedges and roti.
