Korma Simmer Sauce
Coconut, cashew and yoghurt combine with aromatic spices for a creamy sauce that pairs beautifully with chicken or vegetables.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 200°C fan-forced. Heat oil in a 25cm x 5cm deep ovenproof frying pan over medium heat. Add onion and cook, stirring often, for 4-5 minutes until tender.
- Add Passage to India Korma Simmer Sauce and coconut cream. Stir to combine and bring just to the boil.
- Stir in frozen vegetables and chicken. Remove from heat. Set aside for 15 minutes to cool slightly.
- Cut pastry into 28 x 4.5cm squares. Arrange pastry, overlapping each square slightly, over the chicken mixture. Using a fork, press pastry around the edges of the pan. Lightly brush pastry with egg.
- Bake for 30-35 minutes or until pastry is golden and puffed. Serve with a leafy green salad and yoghurt.
Tips & Hints:
- Use any combination of frozen mixed veggies.
- If you don’t have an ovenproof pan, cook the filling in a frying pan and transfer to a greased baking dish then top with the pastry and bake.
- Preheat oven to 200°C fan-forced. Heat oil in a 25cm x 5cm deep ovenproof frying pan over medium heat. Add onion and cook, stirring often, for 4-5 minutes until tender.
- Add Passage to India Korma Simmer Sauce and coconut cream. Stir to combine and bring just to the boil.
- Stir in frozen vegetables and chicken. Remove from heat. Set aside for 15 minutes to cool slightly.
- Cut pastry into 28 x 4.5cm squares. Arrange pastry, overlapping each square slightly, over the chicken mixture. Using a fork, press pastry around the edges of the pan. Lightly brush pastry with egg.
- Bake for 30-35 minutes or until pastry is golden and puffed. Serve with a leafy green salad and yoghurt.
Tips & Hints:
- Use any combination of frozen mixed veggies.
- If you don’t have an ovenproof pan, cook the filling in a frying pan and transfer to a greased baking dish then top with the pastry and bake.
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Patrizia
Loved it - My kids loved it is there any other sauce we could try as welll, love trying new things?
katclarke77_90329
Community member
Easy weeknight dinner - this was seriously so easy and good!! not over powering.
Jim
The best - I have made this pie a few times and it doesn't dissapoint. Thank you for the easy ideas
+ 32 star only ratings in addition to the reviews above
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