Tikka Masala Simmer Sauce
Tomato, onion, yoghurt and aromatic spices create a rich curry base with garlic and ginger.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat oil in a large non-stick frying pan over medium heat. Add onion and carrot and cook for 5 minutes or until softened. Add Passage to India Tikka Masala Simmer Sauce and 1/3 cup water. Bring curry to the boil.
- Add zucchini, broccoli, green beans and corn. Stir until well combined. Cook for 4 minutes or until tender. Cool.
- Preheat oven to 200°C / 180°C fan forced. Place a baking tray in oven. Grease 4 metal pie tins. Cut 4 x 13cm rounds from pastry. Line prepared tins with pastry.
- Spoon vegetable curry mixture into pie shells. Cut 4 x 12cm rounds from pastry. Brush edge of pastry shell with water. Cover curried pie filling with pastry rounds and seal. Brush top of pies with egg and sprinkle with sesame seeds. Cut a small cross on the top of each pie. Place pies onto hot tray and bake for 25 minutes or until golden and crisp.
- Serve pies with mango chutney.
Tips & Hints:
- You could replace vegetable for a bag of frozen mixed vegetables too!
- To cook pies in a pie maker, use shortcrust pasty on the base and puff pastry on the tops. Cook for approximately 8 minutes. Depending on your pie maker, you might need to open the lid and finish cooking the case for another 2-3 minutes.
- Heat oil in a large non-stick frying pan over medium heat. Add onion and carrot and cook for 5 minutes or until softened. Add Passage to India Tikka Masala Simmer Sauce and 1/3 cup water. Bring curry to the boil.
- Add zucchini, broccoli, green beans and corn. Stir until well combined. Cook for 4 minutes or until tender. Cool.
- Preheat oven to 200°C / 180°C fan forced. Place a baking tray in oven. Grease 4 metal pie tins. Cut 4 x 13cm rounds from pastry. Line prepared tins with pastry.
- Spoon vegetable curry mixture into pie shells. Cut 4 x 12cm rounds from pastry. Brush edge of pastry shell with water. Cover curried pie filling with pastry rounds and seal. Brush top of pies with egg and sprinkle with sesame seeds. Cut a small cross on the top of each pie. Place pies onto hot tray and bake for 25 minutes or until golden and crisp.
- Serve pies with mango chutney.
Tips & Hints:
- You could replace vegetable for a bag of frozen mixed vegetables too!
- To cook pies in a pie maker, use shortcrust pasty on the base and puff pastry on the tops. Cook for approximately 8 minutes. Depending on your pie maker, you might need to open the lid and finish cooking the case for another 2-3 minutes.
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dallas.sargeant_102015
Curry vegie pies - These were a bit hot for us. And I only used about a third of the sauce packet. Otherwise they were great. Would make again but use a milder sauce.
+ 56 star only ratings in addition to the reviews above
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