Korma Simmer Sauce
Coconut, cashew and yoghurt combine with aromatic spices for a creamy sauce that pairs beautifully with chicken or vegetables.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Cook lamb in 2 batches in a hot, oiled pan.
- Add the Korma simmer sauce and stir until bubbling.
- Turn heat down to low and simmer until meat is tender (approximately 10 minutes). Stir through yoghurt. Simmer for another five minutes.
- Garnish with extra yoghurt, red onion and herbs.
- Serve with steamed basmati rice.
- Cook lamb in 2 batches in a hot, oiled pan.
- Add the Korma simmer sauce and stir until bubbling.
- Turn heat down to low and simmer until meat is tender (approximately 10 minutes). Stir through yoghurt. Simmer for another five minutes.
- Garnish with extra yoghurt, red onion and herbs.
- Serve with steamed basmati rice.
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jenneyG
Good sauce - It's a very nice sauce. I buy it often. Works well in the slow cooker as well.
+ 7 star only ratings in addition to the reviews above
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