Sri Lankan Coconut and Cashew Chicken

Recipe by Passage to India

This Sri Lankan Coconut and Cashew Chicken is a mild, creamy curry the whole family will enjoy. Made with Passage to India Simmer Sauce, it’s an easy way to bring Sri Lankan flavours to your table. Just add chicken or veg and serve with rice for a no-fuss dinner.

Prep 5 minsCook 20 minsServes 4

Ingredients

Method

1 tbs vegetable oil
1kg diced chicken breast (large chunks)
375g Passage to India Sri Lankan Coconut & Cashew Chicken Simmer Sauce
150ml coconut milk
Coriander leaves, lime wedge and toasted coconut flakes to serve

Heat oil, then sear chicken in a hot pan
Add Sri Lankan Coconut & Cashew Chicken simmer sauce and stir until bubbling
Turn heat down and simmer for 10 minutes until chicken is cooked through
Stir through coconut milk and cook for further 5 minutes
Serve with steamed Basmati rice, lime wedges, coriander and coconut flakes

Made with Passage to India

Sri Lankan Coconut Cashew Chicken Simmer Sauce Passage to India

Sri Lankan Coconut & Cashew Simmer Sauce