Sri Lankan Coconut & Cashew Simmer Sauce
Coconut, cashew, ginger and aromatic spices bring creamy, nutty flavour to an easy homemade chicken curry.
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Ingredients
Method
- Heat oil, then sear chicken in a hot pan
- Add Sri Lankan Coconut & Cashew Chicken simmer sauce and stir until bubbling
- Turn heat down and simmer for 10 minutes until chicken is cooked through
- Stir through coconut milk and cook for further 5 minutes
- Serve with steamed Basmati rice, lime wedges, coriander and coconut flakes
- Heat oil, then sear chicken in a hot pan
- Add Sri Lankan Coconut & Cashew Chicken simmer sauce and stir until bubbling
- Turn heat down and simmer for 10 minutes until chicken is cooked through
- Stir through coconut milk and cook for further 5 minutes
- Serve with steamed Basmati rice, lime wedges, coriander and coconut flakes
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