Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Place chicken thighs and butter chicken sauce into the bowl of a slow cooker and mix well. Cover with lid. Set cook time for either High for 2 hours or Low for 3 hours.
- At the end of the cooking time, remove chicken pieces from the sauce and using two forks gently shred chicken coarsely. Set aside.
- Meanwhile, add cream to butter chicken sauce. Simmer without lid until slightly reduced and thickened (see tips). Return chicken to sauce and toss to mix well.
- Combine cucumber, red onion, coriander and lime juice. Mix well and season to taste with salt.
- Follow packet instruction to heat coconut rice.
- Heat naan bread in a hot dry frying pan for one minute each side. Or follow pack instructions for other methods.
- To serve, spoon rice into the centre of each naan bread, Top with a large spoonful of the butter chicken. Garnish with a little of the cucumber salad. Serve immediately.
Tips & Hints:
- If your slow cooker doesn’t have a simmer function, or cannot get to a bubbling simmer, transfer the sauce to a saucepan and cook uncovered for around 10-15 minutes until the sauce thickens.
- Any leftover butter chicken will keep in a sealed container for 3 days. Alternatively, spoon into a freezer safe container. Seal, date and label. Freeze for up to 4 weeks.
- Butter chicken also makes the perfect filling for homemade pies, jaffles or toasties or even on top of pizza bases.
- To reheat, defrost in refrigerator overnight. If heating in a saucepan, add a few tablespoons of water and bring to a simmer for 10 minutes. Alternatively, microwave on high until hot and boiling. Stir well before serving.
- Turn this recipe into a dump meal, by adding fresh chicken, butter chicken sauce and any vegetables into a large ziplock bag that has been labelled with contents, and date. Freeze flat until solid and frozen. Add directly to a slow cooker or casserole dish from frozen or defrost overnight in the refrigerator. Cook as per recipe instructions.
- Place chicken thighs and butter chicken sauce into the bowl of a slow cooker and mix well. Cover with lid. Set cook time for either High for 2 hours or Low for 3 hours.
- At the end of the cooking time, remove chicken pieces from the sauce and using two forks gently shred chicken coarsely. Set aside.
- Meanwhile, add cream to butter chicken sauce. Simmer without lid until slightly reduced and thickened (see tips). Return chicken to sauce and toss to mix well.
- Combine cucumber, red onion, coriander and lime juice. Mix well and season to taste with salt.
- Follow packet instruction to heat coconut rice.
- Heat naan bread in a hot dry frying pan for one minute each side. Or follow pack instructions for other methods.
- To serve, spoon rice into the centre of each naan bread, Top with a large spoonful of the butter chicken. Garnish with a little of the cucumber salad. Serve immediately.
Tips & Hints:
- If your slow cooker doesn’t have a simmer function, or cannot get to a bubbling simmer, transfer the sauce to a saucepan and cook uncovered for around 10-15 minutes until the sauce thickens.
- Any leftover butter chicken will keep in a sealed container for 3 days. Alternatively, spoon into a freezer safe container. Seal, date and label. Freeze for up to 4 weeks.
- Butter chicken also makes the perfect filling for homemade pies, jaffles or toasties or even on top of pizza bases.
- To reheat, defrost in refrigerator overnight. If heating in a saucepan, add a few tablespoons of water and bring to a simmer for 10 minutes. Alternatively, microwave on high until hot and boiling. Stir well before serving.
- Turn this recipe into a dump meal, by adding fresh chicken, butter chicken sauce and any vegetables into a large ziplock bag that has been labelled with contents, and date. Freeze flat until solid and frozen. Add directly to a slow cooker or casserole dish from frozen or defrost overnight in the refrigerator. Cook as per recipe instructions.
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Sally W
Delicious - The family gave this a 10!
+ 19 star only ratings in addition to the reviews above
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