Cucumber and Mint Raita
★★★★★ 4.3 (4)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Seal chicken in a hot, oiled saucepan. Cook in batches
- Add the simmer sauce and stir until bubbling
- Turn heat down to low and simmer until meat is tender (approx. 10 minutes). Add cream and simmer for five more minutes
- Drizzle with extra cream and top with coriander sprigs
- Serve with steamed basmati rice and garlic naan
- Seal chicken in a hot, oiled saucepan. Cook in batches
- Add the simmer sauce and stir until bubbling
- Turn heat down to low and simmer until meat is tender (approx. 10 minutes). Add cream and simmer for five more minutes
- Drizzle with extra cream and top with coriander sprigs
- Serve with steamed basmati rice and garlic naan
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Anonymous
Cooking directions - When you make a product, it is helpful to the consumer to include an estimated cooking time. Instead of just saying simmer until fully cooked. This could be five minutes or a half hour.
+ 244 star only ratings in addition to the reviews above
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