Ingredients

Method

  • Bring a large saucepan of water to the boil and cook pasta according to packet instructions. Drain and refresh with cold water
  • Heat oil in a large heavy based pan over high, add mince and stir breaking up any lumps until meat is browned
  • While beef is cooking, process carrot, zucchini, onion and garlic in a food processor until finely chopped. Add vegetables to pan and cook for 2 minutes
  • Stir in passata and mix well; bring to the boil. Reduce heat to medium simmer, uncovered for 10 minutes. Sauce should be rich and thickened. Season to taste with salt and pepper
  • Toss cooked penne through hot pasta sauce along with half the Parmesan. Divide amongst plates and top with remaining Parmesan

Tips & Hints:

  • Use a box grater if a food processor is unavailable.

Community Experience

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abby

Made this for a school GAT - Loved this recipe! Easy to make and would definitely recommend. I made this for a school GAT and really enjoyed it!

Dan

So quick, easy and delicious - Made this for our meal tonight, was so flavour and easy to make. Thank you for sharing this recipe

+ 26 star only ratings in addition to the reviews above
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