Ingredients

Method

  • Cook ravioli in large saucepan of boiling water, until just tender, following packet instructions.
  • Meanwhile, heat oil in a large frying pan over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until onion softens. Add paste. Cook, stirring, for 1 minute or until fragrant.
  • Add tomatoes. Bring to the boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, for 6-7 minutes or until the sauce reduces and thickens slightly.
  • Stir in sugar and basil. Transfer to a food processor. Process until smooth. Return to pan. Add cream and 3/4 cup (100 g) of the parmesan. Stir until heated through and combined. Season with salt and pepper. Add ravioli. Toss to coat.
  • Serve ravioli topped with remaining parmesan and basil leaves.

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gregcurby_73961
Community member

20 minute Ravioli with simple sauce - I’ve made this a few times now, never disappoints. Delicious

+ 54 star only ratings in addition to the reviews above
PastaItalianDinnerSaucesVegetarianCooking for FamilyOne-Pot / One-PanHealthy MealsVeggie SmugglersKid FriendlyFootball FinalsParmesanOnionsGarlicTomatoesOlive OilCreamRicottaSugar
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