Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
View productIngredients
Method
- Peel avocadoes, remove seed and place flesh in food processor. Add ricotta, lemon zest and juice, parsley and blend
- Season with salt and pepper
- Serve with parmesan pita crisps
Tips & Hints:
- Make your own pita crisps-cut pita in half and sprinkle with Perfect Italiano Traditional Parmesan Grated. Bake in hot oven for 5 minutes until crisp.
- Peel avocadoes, remove seed and place flesh in food processor. Add ricotta, lemon zest and juice, parsley and blend
- Season with salt and pepper
- Serve with parmesan pita crisps
Tips & Hints:
- Make your own pita crisps-cut pita in half and sprinkle with Perfect Italiano Traditional Parmesan Grated. Bake in hot oven for 5 minutes until crisp.
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