Ingredients

Method

  • Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain, reserving ⅓ cup of the cooking water
  • Heat oil in a large heavy based pan over medium high heat. Add bacon and cook, stirring frequently for 3 minutes or until browned
  • Add broccoli and garlic and reduce heat to medium. Cook for a further 3 minutes or until broccoli has softened but still retains a bite
  • Stir in cooked pasta and pasta water and toss to coat. Season with salt and pepper and stir through half the Parmesan. Serve immediately topped with remaining Parmesan
Ingredient spotlight

Featured ingredients in this recipe

Perfect Italiano Traditional Parmesan Grated

Perfect Italiano Traditional Parmesan Grated

Grated for your convenience, this traditional style Parmesan delivers a medium strength flavour. Perfect Italiano Parmesan is aged for those who prefer a milder style Parmesan. Available in a resealable bag, it is perfect stirred through pastas and risottos or simply sprinkled on top of your salads to finish for added flavour

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Desirair

Food - Great

Jennifer Buck

Mrs - Awesome!

Gillian Andrade

Mrs - Lovely meal, quick and easy to make I also added chicken, 2 fussy boys also enjoyed

Tara

10/10 - Tried this tonight after finding your recipe online. Simple and so delicious!!!! 10/10

Angie

Happy Cook - I loved this dish. When you have eaten about everything you wanted in a week this week night meal was perfect. Flavor was nice all my favorites in the dish. I served a side salad with it.

+ 64 star only ratings in addition to the reviews above
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