Preheat the oven to 200

Cook the orecchiette in a large saucepan of boiling water until just tender, following the packet directions. Drain pasta and set aside

Meanwhile, place half the olive oil in a frying pan over a medium heat

Add the pork sausages and cook for 10-12 minutes, turning regularly, until the sausages are just cooked and turn golden brown. Set aside

Place the remaining olive oil in a large frying pan over a medium-low heat. Add the garlic and chilli and stir for 1-2 minutes

Add the kale and water, toss to combine and cook for a further 2-3 minutes or until the kale begins to wilt. Add the tomatoes and bring to a simmer

Continue to cook for 4-5 minutes or until the kale is just cooked

Slice the sausages and add them to the sauce with the drained pasta. Gently toss to combine

Transfer into a large baking dish and sprinkle over the Perfect Italiano Perfect Bakes cheese

Bake for 20 minutes or until the cheese is melted golden brown

Remove from the oven and allow to rest for a few minutes before serving