- 2 x 375g packet Beef Ravioli
- 60g Western Star Original Butter
- 400g mixed mushrooms (flat, Swiss brown, etc.), sliced
- 1 clove garlic, finely chopped
- 1/2 lemon, juice
- 1/4 cup Perfect Italiano Traditional Parmesan Grated, plus extra to serve
- 1/2 cup chopped herbs (parsley, chervil, sage etc.)
| - Cook the ravioli according to packet instructions, drain and set aside
- Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
- Add the drained ravioli to the pan, and stir through the mushrooms and garlic
- Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Traditional Parmesan Grated and herbs. Stir though the ingredients to coat the pasta
- Serve immediately, and sprinkle with extra parmesan
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