Name: Beef Ravioli with Wild Mushrooms and Herbs
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 x 375g packet Beef Ravioli; 60g Western Star Original Butter; 400g mixed mushrooms (flat, Swiss brown, etc.), sliced; 1 clove garlic, finely chopped; 1/2 lemon, juice; 1/4 cup Perfect Italiano Traditional Parmesan Grated, plus extra to serve; 1/2 cup chopped herbs (parsley, chervil, sage etc.)

2 x 375g packet Beef Ravioli
60g Western Star Original Butter
400g mixed mushrooms (flat, Swiss brown, etc.), sliced
1 clove garlic, finely chopped
1/2 lemon, juice
1/4 cup Perfect Italiano Traditional Parmesan Grated, plus extra to serve
1/2 cup chopped herbs (parsley, chervil, sage etc.)

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Cook the ravioli according to packet instructions, drain and set aside
Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
Add the drained ravioli to the pan, and stir through the mushrooms and garlic
Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Traditional Parmesan Grated and herbs. Stir though the ingredients to coat the pasta
Serve immediately, and sprinkle with extra parmesan

Cook the ravioli according to packet instructions, drain and set aside
Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
Add the drained ravioli to the pan, and stir through the mushrooms and garlic
Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Traditional Parmesan Grated and herbs. Stir though the ingredients to coat the pasta
Serve immediately, and sprinkle with extra parmesan

Cook the ravioli according to packet instructions, drain and set aside
Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes
Add the drained ravioli to the pan, and stir through the mushrooms and garlic
Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Traditional Parmesan Grated and herbs. Stir though the ingredients to coat the pasta
Serve immediately, and sprinkle with extra parmesan

Ingredient spotlight

Featured ingredients in this recipe

Perfect Italiano Traditional Parmesan Grated

Grated for your convenience, this traditional style Parmesan delivers a medium strength flavour. Perfect Italiano Parmesan is aged for those who prefer a milder style Parmesan. Available in a resealable bag, it is perfect stirred through pastas and risottos or simply sprinkled on top of your salads to finish for added flavour

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Pasta Italian Dinner Beef Cooking for Family Parmesan Garlic Mushrooms Herbs Juice Butter

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Perfect Italiano Traditional Parmesan Grated

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Perfect Italiano Traditional Parmesan Grated

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