Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish

Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Drain well

Add pasta to prepared dish along with the butter and toss to combine. Add the bolognese and half the Perfect Bakes cheese, stirring through gently to combine. Top with remaining Perfect Bakes cheese. Bake for 20 minutes or until cheese is melted and golden brown. Allow to rest for a few minutes before serving