Ricotta and Green Veg Fritters
★★★★★ 4.1 (37)
Ingredients
Method
- Preheat oven to 250°C
- In a small bowl mix 1/4 of the olive oil with the garlic, rosemary and oregano, set aside
- Heat butter and remaining oil in a deep frying pan over medium heat. Cook onion for 10 minutes stirring often until softened. Reduce heat to low, add sugar and cook for another 10-15 minutes until soft and light brown in colour
- Remove from heat, add balsamic vinegar, season with salt and pepper and stir through
- Brush pizza base with the garlic & rosemary oil and top with caramelised onion, figs and small chunks of gorgonzola evenly placed around the pizza
- Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with rocket & shaved Perfect Italiano Parmesan, cut and serve
Tips & Hints:
- If figs are not in season or are unavailable, replace with thin slices of fresh pear.
- Preheat oven to 250°C
- In a small bowl mix 1/4 of the olive oil with the garlic, rosemary and oregano, set aside
- Heat butter and remaining oil in a deep frying pan over medium heat. Cook onion for 10 minutes stirring often until softened. Reduce heat to low, add sugar and cook for another 10-15 minutes until soft and light brown in colour
- Remove from heat, add balsamic vinegar, season with salt and pepper and stir through
- Brush pizza base with the garlic & rosemary oil and top with caramelised onion, figs and small chunks of gorgonzola evenly placed around the pizza
- Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with rocket & shaved Perfect Italiano Parmesan, cut and serve
Tips & Hints:
- If figs are not in season or are unavailable, replace with thin slices of fresh pear.
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Shelley
Wow! Absolutely delicious. - We used blue cheese instead and added some leftover slow cooked balsamic lamb in the last 5 mins but the main components of this recipe worked SO well! I doubled the amount of herb and garlic infused oil to get the base full of flavour. What I loved is that everything worked. The onion was delish and I used 2 figs. Next time, I would probably pre coat the rocket in the same oil just because I don’t like rocket without dressing! But this is an awesome recipe.
+ 5 star only ratings in addition to the reviews above
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