- 2 eggs
- 1 1/2 tablespoons milk
- 2 tablespoons Perfect Italiano Parmesan, grated
- 50g butter
- 8 thick slices Italian style bread
- 250g trussed cherry tomatoes
- 1 tablespoon shredded basil
| - Lightly beat eggs, milk and grated Perfect Italiano Parmesan in a bowl.
- Melt half the butter in non stick frypan.
- Dip bread into egg mixture, draining excess liquid.
- Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
- Wipe out frypan and add remaining butter.
- Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
- Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.
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