Name: Cheesy French Toast with Sauteed Cherry Tomatoes
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 eggs; 1 1/2 tablespoons milk; 2 tablespoons Perfect Italiano Parmesan, grated; 50g butter; 8 thick slices Italian style bread; 250g trussed cherry tomatoes; 1 tablespoon shredded basil

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Lightly beat eggs, milk and grated Perfect Italiano Parmesan in a bowl.
Melt half the butter in non stick frypan.
Dip bread into egg mixture, draining excess liquid.
Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
Wipe out frypan and add remaining butter.
Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.

Lightly beat eggs, milk and grated Perfect Italiano Parmesan in a bowl.
Melt half the butter in non stick frypan.
Dip bread into egg mixture, draining excess liquid.
Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
Wipe out frypan and add remaining butter.
Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.

Lightly beat eggs, milk and grated Perfect Italiano Parmesan in a bowl.
Melt half the butter in non stick frypan.
Dip bread into egg mixture, draining excess liquid.
Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
Wipe out frypan and add remaining butter.
Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.

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