Ingredients

Method

  • In a medium bowl, whisk together the ricotta, sugar and egg until well combined. Stir in the milk, followed by the flour, and mix well until everything is incorporated
  • Place a medium sized non-stick fry pan over a medium heat
  • Lightly brush the fry pan with a small amount of the melted butter. Add 1/4 cup of the batter to the pan and cook for 2-3 minutes or until bubbles appear on the surface
  • Flip the pancake over using a metal spatula and cook for another minute or until golden. Place the pancake onto a plate and cover with a clean tea towel
  • Repeat with the remaining batter, being sure to brush the pan with a small amount of butter each time
  • Serve the pancakes warm with the whipped cream, berries and a drizzle of maple syrup

Tips & Hints:

  • Use other toppings such as grilled banana and chocolate sauce, yoghurt and peaches, or your favourite ice cream for a great alternative!

Community Experience

Feedback and Reviews

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Cindy

Ricotta Cheese Pancakes with berries and cream - These pancakes are awesome. Added some stevia for extra sweetness. Made a fresh strawberry syrup to pour over pancakes, whipped some heavy cream with vanilla and sugar for the top.... Delicious!

+ 20 star only ratings in addition to the reviews above
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