Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
View productIngredients
Method
- Place flour and sugar in a bowl. Whisk eggs and milk together and add to dry ingredients with melted butter, mix until smooth. Fold in half the raspberries.
- Pour 1/4 cup batter into a heated non stick frypan, swirl 1 teaspoon of Perfect Italiano Smooth & Creamy Ricotta through the mixture. Cook until bubbles form, turn and cook until golden. Repeat with remaining mixture.
- Serve pancake stacks, dollop with remaining Ricotta, raspberries and almonds, drizzle with maple syrup and a dusting of icing sugar.
Tips & Hints:
- Try using blueberries, strawberries or a mixed berry selection, when raspberries aren't in season.
- Place flour and sugar in a bowl. Whisk eggs and milk together and add to dry ingredients with melted butter, mix until smooth. Fold in half the raspberries.
- Pour 1/4 cup batter into a heated non stick frypan, swirl 1 teaspoon of Perfect Italiano Smooth & Creamy Ricotta through the mixture. Cook until bubbles form, turn and cook until golden. Repeat with remaining mixture.
- Serve pancake stacks, dollop with remaining Ricotta, raspberries and almonds, drizzle with maple syrup and a dusting of icing sugar.
Tips & Hints:
- Try using blueberries, strawberries or a mixed berry selection, when raspberries aren't in season.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
More from Perfect Italiano
More Pancakes Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
3 star-only reviews.
Follow Perfect Italiano for more recipes
Get alerts for new recipes, articles and special promotions.
