Name: Toasted Belgian Waffles with Warm Spiced Blueberries & Ricotta
Prep time: 5 min
Cook time: 8 min
Ingredients: 20g butter; 2 tablespoons brown sugar; 300g fresh or frozen blueberries; 1/2 teaspoon cinnamon; 8 Belgian style waffles; 500g tub Perfect Italiano Ricotta; icing sugar and cinnamon, for dusting

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Melt butter and sugar in a small non-stick frypan over medium heat. Add blueberries and cinnamon and cook stirring for 1-2 minutes until the blueberries have warmed through and sauce is syrupy
Toast waffles, divide between serving plates and top with Perfect Italiano Ricotta and blueberries. Dust with icing sugar and cinnamon to serve

Melt butter and sugar in a small non-stick frypan over medium heat. Add blueberries and cinnamon and cook stirring for 1-2 minutes until the blueberries have warmed through and sauce is syrupy
Toast waffles, divide between serving plates and top with Perfect Italiano Ricotta and blueberries. Dust with icing sugar and cinnamon to serve

Melt butter and sugar in a small non-stick frypan over medium heat. Add blueberries and cinnamon and cook stirring for 1-2 minutes until the blueberries have warmed through and sauce is syrupy
Toast waffles, divide between serving plates and top with Perfect Italiano Ricotta and blueberries. Dust with icing sugar and cinnamon to serve

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