- 20g butter
- 2 tablespoons brown sugar
- 300g fresh or frozen blueberries
- 1/2 teaspoon cinnamon
- 8 Belgian style waffles
- 500g tub Perfect Italiano Ricotta
- icing sugar and cinnamon, for dusting
| - Melt butter and sugar in a small non-stick frypan over medium heat. Add blueberries and cinnamon and cook stirring for 1-2 minutes until the blueberries have warmed through and sauce is syrupy
- Toast waffles, divide between serving plates and top with Perfect Italiano Ricotta and blueberries. Dust with icing sugar and cinnamon to serve
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