Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
View productIngredients
Method
- Preheat oven to 250°C
- Spread the pitta base with half of the Perfect Italiano Smooth & Creamy Ricotta. Sprinkle over cinnamon on top of ricotta. Place dates and figs on top to evenly cover base
- Place the pizza in the oven for 8-10 minutes or until the figs have softened and base is crispy. Remove from the oven, scatter over pistachios and mint, dollop spoonful's of remaining Perfect Italiano Ricotta and drizzle with honey. Serve immediately
- Preheat oven to 250°C
- Spread the pitta base with half of the Perfect Italiano Smooth & Creamy Ricotta. Sprinkle over cinnamon on top of ricotta. Place dates and figs on top to evenly cover base
- Place the pizza in the oven for 8-10 minutes or until the figs have softened and base is crispy. Remove from the oven, scatter over pistachios and mint, dollop spoonful's of remaining Perfect Italiano Ricotta and drizzle with honey. Serve immediately
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
More from Perfect Italiano
More Dessert Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
6 star-only reviews.
Follow Perfect Italiano for more recipes
Get alerts for new recipes, articles and special promotions.
