Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 large (30cm) pizza base; 3 tbsp tomato paste; 1 clove garlic, finely diced; Splash of olive oil; 1-2 ripe Roma tomatoes, sliced; 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese; Handful of fresh basil leaves; Salt and black pepper

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Preheat oven to 250°C.
In a small bowl mix olive oil and garlic, set aside.
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then place slices of tomato equally around pizza, drizzle with garlic oil and season with salt and pepper.
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with basil, cut and serve.

Tips & Hints:

Try topping your pizza with a handful of shaved Perfect Italiano Parmesan just before you serve for an extra hit of bold flavour and richness.

Preheat oven to 250°C.
In a small bowl mix olive oil and garlic, set aside.
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then place slices of tomato equally around pizza, drizzle with garlic oil and season with salt and pepper.
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with basil, cut and serve.

Tips & Hints:

Try topping your pizza with a handful of shaved Perfect Italiano Parmesan just before you serve for an extra hit of bold flavour and richness.

Preheat oven to 250°C.
In a small bowl mix olive oil and garlic, set aside.
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then place slices of tomato equally around pizza, drizzle with garlic oil and season with salt and pepper.
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with basil, cut and serve.