Name: Crispy Pear and Rocket Salad
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 packham pears; 200g rocket; 40g hazelnuts; 80g Perfect Italiano Parmesan, shaved; 80mL avocado extra virgin oil; 80mL raspberry vinaigrette; 30g sugar; 10mL water; salt and pepper, to taste

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Lightly caramelise sugar and water. Add vinaigrette, then oil (away from heat) and season.
Slice pear. Mix with rocket, shaved Perfect Italiano Parmesan and lightly toasted and crushed hazelnuts.
Dress, toss and serve.

Lightly caramelise sugar and water. Add vinaigrette, then oil (away from heat) and season.
Slice pear. Mix with rocket, shaved Perfect Italiano Parmesan and lightly toasted and crushed hazelnuts.
Dress, toss and serve.

Lightly caramelise sugar and water. Add vinaigrette, then oil (away from heat) and season.
Slice pear. Mix with rocket, shaved Perfect Italiano Parmesan and lightly toasted and crushed hazelnuts.
Dress, toss and serve.

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