Ingredients

Method

  • Preheat oven to 220°C / 200°C fan-forced. Grease and line a large oven tray with baking paper
  • Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, until soft. Add mince. Cook, stirring to break up lumps for about 5 minutes, or until browned. Add taco seasoning and cook, stirring for 30 seconds, or until fragrant
  • Stir in salsa, beans, corn and water. Bring to the boil. Simmer, stirring occasionally, for about 12 minutes or until thickened. Remove from heat
  • Arrange corn chips over the prepared tray. Sprinkle with half the Mexican cheese. Top with beef mixture. Sprinkle with remaining cheese
  • Bake for 10 - 12 minutes, or until cheese is melted and golden brown. Remove from oven
  • Scatter tomatoes over nachos. Top with avocado and sour cream if using. Serve with lime wedges

Tips & Hints:

  • Taco seasoning can be replaced with any type of Mexican flavoured seasoning

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Jemma

Yum - Very nice recipe

+ 110 star only ratings in addition to the reviews above
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