Cook pasta according to packet instructions for 12 minutes or until tender. Drain well and set aside

Heat oil in a large non-stick fry pan over medium-high heat. Add bacon and cook for 3 minutes each side or until browned and cooked. Transfer to paper towel to drain

Add tomatoes to pan and cook, stirring, for 3 minutes or until softened slightly. Transfer to a plate

Add cream and stock to pan and bring to the boil. Reduce heat to medium. Simmer cream mixture for 2 minutes. Add the Perfect Melt cheese and Traditional Parmesan, stirring until melted and combined. Add zoodles to pan and toss for 2 minutes. Add the drained spaghetti to pan and toss to combine. Tear bacon into pieces and add to pan with tomatoes. Toss gently to combine

Serve zoodle spaghetti sprinkled with extra parmesan